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My sister Bridget is a fan of home canning. If you can seal it into a glass container with a lid, she’ll do it. I photo blogged our latest raspberry jam exploits. Two ladies, good music, delicious snacks, and an afternoon jamming. Her supplies: a Ball canning recipe, lemons, apples, raspberries, and lots of patience and sugar. She doesn’t use commercial pectin because it’s the devil, well, almost. It’s really bitter, so you have to use a lot more sugar in the jam. If you use a high pectin fruit as the base, you can use less sugar. If you start with homemade apple sauce as the base, you won’t have such a problem for it to “set.” The speediest ingredient is commercial pectin, though it’s not ideal because with it, you must add a ton more sugar to the recipe. Jam already has a ton of sugar. Better to not add more if you don’t have to. Especially if you’re going to feed it to a little one like SuperBoy. Setting is jam-like and goopy. The old test is if it will stick to the back of the spoon. Bridget prefers the test of dropping jam on a cold plate, and then assess whether it’s still runny or it sets up well. You can make jam with just the raspberries and no apples. But it might take an extra HOUR of stirring. “We are not crazy people. We did not actually buy a survival sack of sugar. Our friend did.…
Read MoreAny parent will tell you what any moderately with-it person knows: don’t borrow trouble. And when you’re living and parenting a child around, or slightly over, the age of 2, we know it doubly. Little people are prone to suggestions, quick to assert their rights of issuing a “no,” and generally should be given two options, both of which are agreeable to the parent. Like, do you want to bring your baseball bat or your elephant with you to cheer for you while you try to go potty on the toilet? Instead of “do you want to try to go potty on the toilet?” 1) Pick your battles. Certain battles are worth it with a 2+ year old: trying one bite of food, not saying “no!” {no, thank you and yes, mama are acceptable responses}, always trying to go potty, even if you don’t go, staying in your room during quiet time, and saying excuse me. (That actually sounds like a lot of battles, now that I list them all.) Certain battles are not worth it: what music we listen to (music loves in our house here), what games we play, what he wears, which books he reads, which food he eats (remember his limited healthy options here), and sleeping with a pacifier {Ridding Yourself of the Pacifier}. For example, mealtime. Meals for us consist of lots of options for food. But if SuperBoy doesn’t want any of it, we shift to bargaining mode: “Well, your carrots and humus need…
Read MoreThis is part 19 in our Birth & Parenting Series where mamas & papas share either about their birthing experience or parenting perspective. Please let us know if you’d like to join in the conversation. All our series can be found on the sidebar, or at this link, here. This incredibly brave family endured a horrifically difficult entry into the world of their second daughter, but with grace and amazing heart, their sweet little girl makes it. Thank God for great doctors and nurses and miracles. ————— I had dreamed about Harper’s birth story since the day I found out she existed. After all, my firstborn, Elle, came into this world with a vengeance at 36 weeks. (I’ll spare the details but the story of Elle and I began with many unpleasant things, i.e., HELLP syndrome, sunny-side up, post partum hemorrhage, transfusion, retained placenta, D&C). So, I naturally I believed that things were guaranteed to be comparatively smoother the second time around. I could not wait to meet weeks 37, 38, 39, and even week 40; to pack my own hospital bag; to count and time contractions; to possibly try an all natural birth (ok, I would have for sure ended up with an epidural but I liked they idea of having a choice in the matter) – all experiences I had been swiftly robbed of via Elle’s emergency induction. I was blissfully pregnant with baby #2 at 29 weeks, still working, feeling as well as one can. I had…
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