Whole Parenting Family

Week Eats v. 4 // link up & comment in with your meal plan ideas

week eats saturday

Dear fellow people who eat,

Yes! We are at week four of this really awesome meal sharing business. I cannot tell you how it has helped me plan in advance, and in arrears, with your delicious advice!

For your perusal: the first week when I had lots of pictures.

The second week when you had lots of ideas.

The third week when I was out of steam and you guys saved the bacon // dinner.

So I’ve got big plans again as last week was such a burn out.

Monday: Mary’s suggestion from last week:

Creamy Tomato Soup with basil. Going to de-frost our stock from scratch for it. Grilled cheese with it? Yes, please. Vermont Cabot Cheddar from Costco. You know it.

Photo by the chef over at Shared Appetite.

soupTuesday: Cecilia’s lentils from last week:

Lentils in vino! She suggested serving with sautéed greens. No probs. Got a ton from the garden in the freezer!

Photo by Judy over at the recipe:

lentils

Wednesday: Domestic Apologist’s Baked Chicken

Serving this bad boy Alice Waters’ ratatouille. Just rubbing down a roaster chicken with butter, olive oil, stuff slices of garlic under the skin, and stuffing it with whatever fresh herbs I can muster up.

Photo from the rata recipe:

 

rata

Thursday: Chewy Morsels’ Zuppa Contadina

 Zuppa Contadina with pork sausage and a loaf of crusty Italian bread for dipping. Taking these pages from Laurel!!

Friday: Maggie’s White Bean Pizza from the other week

::white bean pizzas (drain a can of white beans, add minced garlic; put in food processer till paste-like; put it on pita/tortilla/pizza crust, top with sun-dried tomato, spinach, oregano, light cheese

Maggie, YES!

What you got, people?? Comment or link with food ideas. You’re keeping my family happy over here 🙂

17 Comments

  1. Celia on November 15, 2014 at 9:06 am

    Oh man. It’s my turn to not be prepared for next week. It’s probably going to involve a lot of winter squash (CSA loot), greens (garden and CSA), lentils, beans, and grains. Like most weeks in winter, really.

    We just bought half a hog from our CSA farmer, though, so before we start rationing pork for the winter we’re going to have Marcella Hazan’s pork loin in milk tomorrow (recipe: http://www.dinneralovestory.com/marcellas-braised-pork/ ) The pictures look gross, but it’s amazing. I serve it with roasted potatoes and some sort of cabbage-y vegetable.

    Enjoy the lentils! We’ll probably have those again sometime this week, as well as our staple grilled cheese with tomato or pumpkin soup.

    That ratatouille looks so good. I might put that on the list for next week.



    • Laurel on November 15, 2014 at 11:34 am

      Celia,
      That reminds me that I have frozen tomato soup in our freezer from our summer tomatoes. Grilled cheese and tomato soup are one of my husband’s favorites! Need to add that to the menu soon! 🙂



      • Natural Mama Nell on November 15, 2014 at 6:26 pm

        She’s inspiring us all!



    • Natural Mama Nell on November 15, 2014 at 6:27 pm

      Did you just say pork loin & milk? Dying in hog heaven over here.



  2. Amy (partyoftwelve) on November 15, 2014 at 9:37 am

    Here is the spaghetti sauce recipe I used yesterday! http://dontwastethecrumbs.com/2012/11/yummy-recipe-hearty-spaghetti-sauce/



    • Natural Mama Nell on November 15, 2014 at 6:27 pm

      OH AMY! You just made my next week’s calendar!!



  3. Laurel on November 15, 2014 at 11:31 am

    That zuppa will not disappoint! 🙂
    Those lentils look fantastic. Definitely adding them to the winter dinner repertoire.



    • Natural Mama Nell on November 15, 2014 at 6:26 pm

      CAnnot wait for both.



  4. Maggie on November 15, 2014 at 6:59 pm

    Love this! It’s clean-out-the-freezer week. Here’s what’s cooking:
    Friday – we had guac and chips (recall I do groceries after work on Fri so it’s always something super easy)
    Saturday – chicken breast with champagne cream risotto, asparagus with pancetta (thanks, Rachael Ray!)
    Sunday – celebrating Leo’s birthday! Homemade deep dish pizza, salad, bread, ice cream cake
    Monday – leftover pizza
    Tuesday – frozen baked potato soup (leftover)
    Wednesday – frozen pastitsio (leftover). What? Never had it? Look up Ina Garten’s recipe. You’ll wonder where it’s been all your life.
    Thursday – flank steak, with mexican sides (beans, cilantro, avocado, etc.)

    I’m so, so excited about Leo’s celebration – I haven’t yet made a homemade deep dish. But the choc cake is adapted from smitten kitchen (devil dog cake) and is absolutely THE BEST CHOCOLATE CAKE YOU WILL EVER HAVE.



    • Natural Mama Nell on November 16, 2014 at 6:47 pm

      Maggie, as ever, you’re saving the day over here. AND I WANT THAT CAKE NOW!!!! Tell us about your deep dish crust!?



  5. Mary Bresnahan on November 17, 2014 at 10:13 pm

    How kind of you to make this week’s menu for your family based off of our suggestions. What a community you’re making for us, Nell! Hope the creamy tomato turned out well. First time I made it, two red onions seemed like overkill but it all came together.



    • Natural Mama Nell on November 18, 2014 at 10:47 pm

      I’m so honored you’re here, Mary!!



  6. Shea on November 18, 2014 at 8:55 am

    I know I’m late to the game, but I made this last night and it was so good! Even my 20mo old liked it. I didn’t use the jalapeño seeds so it was a bit less spicy than what is mentioned here.



    • Natural Mama Nell on November 18, 2014 at 10:47 pm

      Delish!!



  7. Shea on November 18, 2014 at 8:57 am

    I know I’m late to the game, but I made this last night and it was so good! Even my 20mo old liked it. I didn’t use the jalapeño seeds so it was a bit less spicy than what is mentioned here. http://pinchofyum.com/roasted-tomatillo-chicken-enchilada-casserole



  8. […] Actually, I’ll be sharing my Thanksgiving meal plan tomorrow for our weekly chat about meal planning: Week Eats! […]



  9. […] planning and execution has been really on track lately thanks to Nell. She’s been hosting a weekly link up on Saturdays where we post our plans for the week along with links {if they are available} so we […]