pizza

Hi. Remember me? With my high resolutions about meal planning? It’s been a bit of a mess over here. But I’m determined to get back on my own band wagon. Is it called a band wagon if it was yours? Like you, singular? The purpose of Week Eats is to give each other ideas and inspiration on what we’re preparing for the week for food. And if you’re a blogger, and you blogged about food in any capacity this week, link up so we can get inspiration there, too? Peas and thanks. My friend Rachel started a great Facebook group with her meal plans for the week. Talk about saweeeet? Yup. Sweet. So ask to join here and see what wonders she performs. I’m inspired. And hungry just reading it. I’m going to borrow a little from Rachel and then scoot back to my usual and predictable ways, Smitten Kitchen, et al. The week is a special one because our dear friends in a band are staying with us. So I’ll be feeding seven hungry men in addition to my usual crew. Monday: steak night and celebrating a special birthday I’ve been doing steaks the Alton Brown method with cast iron skillets in a 500 degree oven. And they’ve been really ruddy good. So go read his method here. Cinnamon roasted butternut squash. Mushroom risotto with peas. Sweet potato fries made right. Two desserts: strawberry mousse and lemon poppy seed cake. Tuesday: Beef Chili & chocolate cake. I won’t eat…