pancake recipe

Food on Vacation

August 24, 2016

Meals meals meals. How I do love to cook and eat (when unhindered by little ones). I know some moms are awesome about their kids being super involved with meal prep and while I do make an effort for that by necessity as they’re always with me while I’m prepping food, honestly, I love being alone in the kitchen. A brief run down of what we ate on our vacation-staycation from a few weeks back. Here’s last year’s peek too! Coop granola & seasoned ground pork for yummmmmmy sausage patties. Blueberry & banana & milk smoothie! Shredded pork, homemade guac via Alice Waters, chopped romaine, shredded cheddar, and black beans. King Arthur’s pancakes with loads of Hope Creamery butter! French Almond granola, plain whole milk yogurt, chopped dates, and blue berries! Monster sandwich with roast beef, turkey, ham, two kinds f cheese, onions, lettuce, avocado and lil dippers with hummus. This rhubarb crisp. Never look back. Peaches, cherry tomatoes, almonds, goat cheese, romaine, yup! Layers and layers of lasagna with mild spiced ground pork from the coop, lots of cheese, and homemade sauce. Don’t forget the basil and pepper. Another shot of the crisp. I may have doubled the topping. Snooker doodles. What a weird name for a cookie that I devoured in about 25 minutes. Nearly lots of them. Not telling how many. Okay. A lot. Family recipe! — Even though I’ve been in NYC all week, feasting like a queen with my brother-in-law the chef and on baby watch for my…

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