more feasts by haley stewart

My girlfriend Haley & her husband Daniel wrote another cook book. !!! Raise the roof emoji!!! For a woman (ahem, me) who loves to cook but sucks at finding recipes (except at 4pm that call for defrosted (I didn’t do that step) meat), I couldn’t be more delighted. It’s called MORE FEASTS, as in, it’s their second book and the first one was titled FEASTS! Click over here to take a peeks. They paired up food from the culture of the saint’s feast day. I mean, for an attempting-homeschooler like me this combines geography, religion, history, and multi-culti + dinner time. It’s an all-in-one. I’m especially looking forward to this recipe for Saint Kateri Tekakwitha: Roast Acorn Squash and Wild Rice with Cranberries. She’s a Mohawk Native American Indian who died in her early twenties and is revered as a saint in our tradition. Read more about her life here. Growing up, she was one of our very very favorites and the meal they’ve paired with her is using specific North American particulars that were probably eaten by her tribe at the time (17th century). Being a Minnesotan means that wild rice is native to our lakes & rivers (it’s a form of grass. brace yourself.) We love it and we lurrrrrve roasting squash. YUM! She’s offering this awesome deal: through tonight, December 15th, you can use the code HAPPYFEAST to get 25% off both ebooks. And the original ebook is on sale for $4.99 (from $7.99) through the end of Advent. The…