cole slaw

Food for Your Belly & Brain: C’mon Over to My Table

July 19, 2015

I wish I could invite you all into my kitchen. It’s a spacious kitchen. It could probably fit almost all of you 😉 But truly, breaking bread with friends or bringing bread to them is one of my most rewarding actions in life. So because you live in your computer as I live in mine, let’s do this virtually. Before I give you the food that we’ve been gulping down, a few places to feed your brain: 1) Building Bridges Podcast I talk with Cristina & Jenna about our approach to parenting which is a mesh of attachment & survival. I think we all want this golden ticket for parenting: this amazing approach + book that will ensure the best children and best parenting experience ever. It does not exist. I repeat: it doesn’t! My little girl and big boy even make a cameo interruption. Yes, we talk about co-sleeping & sex too. 2) Shake it off, Jesus Edition My devotion that addresses how evangelizing works within relationships and a world that may not agree with you. How to not personalize, love, and just truck along with your beliefs while accepting others where they are. 3) FOOOOOOD   Smitten Kitchen’s Raspberry Cake.   Alice Waters’ Yellow Cake + my mom’s chocolate frosting from scratch   Lavender Blueberry Muffins modified from King Arthur Flour recipe.   Smitten Kitchen Slaw // modified with red cabbage.   Roasted asparagus. Olive oil & broil + salt + pepper.   Loaded nachos. Broiled in toaster…

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