chewy morsels

Dear fellow people who eat, Yes! We are at week four of this really awesome meal sharing business. I cannot tell you how it has helped me plan in advance, and in arrears, with your delicious advice! For your perusal: the first week when I had lots of pictures. The second week when you had lots of ideas. The third week when I was out of steam and you guys saved the bacon // dinner. So I’ve got big plans again as last week was such a burn out. Monday: Mary’s suggestion from last week: Creamy Tomato Soup with basil. Going to de-frost our stock from scratch for it. Grilled cheese with it? Yes, please. Vermont Cabot Cheddar from Costco. You know it. Photo by the chef over at Shared Appetite. Tuesday: Cecilia’s lentils from last week: Lentils in vino! She suggested serving with sautéed greens. No probs. Got a ton from the garden in the freezer! Photo by Judy over at the recipe: Wednesday: Domestic Apologist’s Baked Chicken Serving this bad boy Alice Waters’ ratatouille. Just rubbing down a roaster chicken with butter, olive oil, stuff slices of garlic under the skin, and stuffing it with whatever fresh herbs I can muster up. Photo from the rata recipe:   Thursday: Chewy Morsels’ Zuppa Contadina  Zuppa Contadina with pork sausage and a loaf of crusty Italian bread for dipping. Taking these pages from Laurel!! Friday: Maggie’s White Bean Pizza from the other week ::white bean pizzas (drain a can of white beans,…