Dutch Pancakes for Breakfast!

 

My aunt’s recipe:

1) 1/2 cup unbleached white flour +

2) 1 cup milk +

3) 3 eggs +

4) 1 tsp freshly grated nutmeg

= batter. Split into 3 equal parts for 3 pancakes!

Then preheat oven to 425, have three glass 9 inch pie dishes ready with a generous tablespoon of butter in each. Slip them in at the last few minutes of the preheating to melt the butter. Yank them out, add the equally separated batter. Watch them. In our oven it takes about 8 minutes. It could take up to 11. It should be bubbly and nicely light brown in parts, and still yellow in the middle.

Add syrup, freshly whipped cream, berries, powdered sugar, or just eat plain! Delish.