burger with shallots and garlic

Burger Night: Quick & Easy Dinner Recipe

September 28, 2012

Thousand Hills Beef from the coop? Kale from the garden? Shallots? Garlic? Tomatoes from the garden? Dinner! 1) Burger recipe. Two pounds Thousand Hills Beef from the coop. A big bunch of shallot diced up. Garlic too. Kosher coarse ground salt. Freshly ground pepper. Mix it up with your hands. Form into patties. Get that grill hot. Grill until tender and when pushed, feels like the meat on your hand between your thumb and first finger. I know this thanks to my dad loving Anthony Bourdain. Nummy. Done to perfection. Heirloom tomato from our garden. Delish. 2) Kale chips. My girlfriend over at LouLou Ingredients has a fabulous recipe and introduced me to kale chips in the first place. See her post here. AA planted copious amounts of kale so it’s been in our smoothies & chips all summer long. And cooked at 425 for 5 minutes: 3) Kiwi for dessert. Num. Quick, healthy, and easy dinner. Toddler-friendly too!  

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